Greek Mom-and-Pop restaurants were popping up in big cities like Chicago and New York and everyone was looking for a quick and tasty meal.

Modern gyros, as we know them today, first started making waves in America in the 1970s. If there’s one thing I can tell you for sure, it’s that trying to nail down the definitive history of gyros is nearly impossible. From this cone of spinning, seasoned meat, thin slices are shaved off and placed on a warm pita and topped with a variety of veggies and sauces. Gyro meat is typically either lamb, pork, or beef that’s been well-seasoned and cooked on a vertical rotisserie, similar to kebab. The most important part of a gyro is the meat.

Now that you know how to pronounce “gyro” like a pro, do you know what’s actually in a standard gyro? These tasty Greek sandwiches come in a wide variety of different styles, depending on where you’re ordering. There, now that you know how to pronounce “gyro”, you can be the HERO of your lunch group. Think of it like you’re saying “hero”, but with a “Y” instead of an “H”. The proper pronunciation for the word “gyro”, according to Merriam-Webster, is “yē-ˌrō”. It’s not uncommon to hear it mispronounced as “Jee-Ro”, “Jai-Ro”, “Hee-Ro”, or even “Ghee-Ro”. This is one of those words that’s notoriously tricky to pronounce, Jimmy Falon and Luke Bryan even made a song about it. How Do You Pronounce “Gyro”?įirst thing’s first, and the question that’s on everyone’s mind when they first see the word “Gyro” on a menu: how do you pronounce “Gyro”? One of these fantastic foods that’s taken American diners by storm since being introduced in the mid 1900s is the gyro. These different types of food come from all over the world, offering us a taste of these different cultures. One of the great things about eating in America is the sheer diversity of different dishes to choose from.

How to you pronounce gyro